Hospitality/Food Management
Associate of Applied Science Degree
Larimer
 The hospitality industry is among the largest in the world, employing the most people in the most places. In this program, you will learn the necessary skills and knowledge for careers that include management positions in the lodging, catering, tourism, institutional services, and restaurant fields.
Learning is hands-on, with four culinary laboratory courses, as well as two practicums and one capstone course.
National Restaurant Association certification is available for a number of the courses. Additionally, Servesafe® certification is awarded upon successful completion of CUA 101 Food Safety and Sanitation.
You can earn certificates in:
- Advanced Culinary Arts
- Beginning Culinary Arts
- Hospitality Supervision
- Hotel Operations
- Restaurant Operations
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